one of my favorite recipes because of how convenient and easy it is... plus u gotta love the crocpot!
Ingredients: 4 skinless chicken breasts
1 envelope dry italian salad dressing mix
1/4 c water
8 oz pkg cream cheese/ softened ( I use lowfat philly)
1 can cream of mushroom soup
4 oz can of mushrooms, drained (optional)
Directions: Place chicken in crocpot. Pour water and dressing mix over chkn. Cook on low heat for 5-6 hrs (depends on ur crocpot, I can get away with 4-5). Combine cream cheese and soup, then mushrooms. Pour over chicken. Cover and cook for 2 more hours (I can get away with 1). Serve over rice or pasta ( I generally serve with rice). YUMMY for my TUMMY! this is one of brads favorites!!
I LOVE this recipe and the best part is my kids do too!!! :)
ReplyDeleteTalese,thanks for the yummy recipe! My hubby loved it! we put it over brown rice...very good :) I love mushrooms...but if anyone has any anti-mushroom people they're cooking for, you can make it with cream of chicken soup,and throw in a couple cans of green chilis!
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