Sunday, January 30, 2011

Spicy Roast Chicken with Tomatoes and Marjoram

1 pack grape or cherry tomatoes (i like grape tomatoes, they're a little smaller)
1/4 c. olive oil (can use a little more)
5 garlic cloves pressed
1 1/4 tsp. dried crushed red pepper
2 tbsp. dried marjoram (marjoram is a spice)
chicken tenderloins-about 10
salt/pepper

mix all ingredients (except chicken) in a bowl.
lay chicken in a flat baking dish
pour mixture over chicken
salt and pepper to taste
cook at 450* for about 20-25 mins. until chicken is done!
this is a really good italian recipe that Holly gave me! I love it! very healthy!

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