This is one of my inventive recipes so I don't have any exact measurements... sorry. But it is the best!
Ingredients: Chicken breasts
pinnaple chunks
lettuce
tomato
olives
sour cream
Baby rays BBQ sauce or Bullseye (sweet brn sugar or sweet n tangy)
Soy sauce
Brown sugar
montreal seasoning
tortillas
grn onions
mexican cheese
Directions: Cook chkn on med-low w/seasoning, after somewhat cooked(no pink on the outside) add pinnaple chunks w/a little juice, pour soy sauce over chkn(not allot, just basted), smooth brown sugar over the chicken. After the sugar settles in a bit smooth bbq sauce and more brown sugar over the top of chkn, repeat these steps until cooked. Serve on tortillas with all condiments, don't forget the cooked pinnaple, enjoy!
No comments:
Post a Comment